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    Black forest martini

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    Black forest martini

    Makes: 1 drink


    50ml Creme de cacoa
    25ml Cherry brandy
    10 - 15ml Creme de cassis

    Chocolate cream topping:
    25ml Chocolate flavoured Irish Cream liquor
    100ml Whipping cream

    10g Dark chocolate
    1 Glace cherry


    For the chocolate cream:

    1 Whip the chocolate flavoured Irish Cream liquor with 100ml of whipping cream until it is lightly aerated. It should still be a pouring consistency.

    2 Fill a martini glass with ice to chill.

    3 Fill your cocktail shaker three quarters full of ice.

    4 Add the crème de cacoa, cherry brandy and crème de cassis.

    5 Shake vigourously for around 15 seconds to ensure that it is well mixed and well chilled.

    6 Empty your martini glass and strain your cocktail into the glass.

    7 Top with the chocolate whipped cream, grate over dark chocolate and garnish with a glace cherry.

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