Save to your scrapbook
Black forest martini
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Makes: 1 drink
50ml Creme de cacoa
25ml Cherry brandy
10 - 15ml Creme de cassis
Chocolate cream topping:
25ml Chocolate flavoured Irish Cream liquor
100ml Whipping cream
10g Dark chocolate
1 Glace cherry
For the chocolate cream:
1 Whip the chocolate flavoured Irish Cream liquor with 100ml of whipping cream until it is lightly aerated. It should still be a pouring consistency.
2 Fill a martini glass with ice to chill.
3 Fill your cocktail shaker three quarters full of ice.
4 Add the crème de cacoa, cherry brandy and crème de cassis.
5 Shake vigourously for around 15 seconds to ensure that it is well mixed and well chilled.
6 Empty your martini glass and strain your cocktail into the glass.
7 Top with the chocolate whipped cream, grate over dark chocolate and garnish with a glace cherry.
This recipe was first published in December 2014.