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Black Forest Trifle With Kirsch Soaked Cherries (for 2)
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This wickedly indulgent dessert combines layers of chocolate custard, cherries, kirsch and cream, for a totally heavenly experience.
This trifle tastes even better if made in advance, allowing the alcohol to soak into the
sponge fingers. Keep covered in the fridge until ready to serve. If you prefer, make 8 individual trifles.
The intense dark berry fruit flavours of a rich, sweet red Sparkling Shiraz, will go well with this dish.
Typical values per serving:
This recipe was first published in November 2007.