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    Black Pudding with Pear and Blue Cheese

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    Black Pudding with Pear and Blue Cheese

    Black pudding - hot or cold - makes the perfect foil for a sweet and salty salad.

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Makes: 20


    • 1 red chicory, in ½cm slices
    • ½ red-skinned pear, cored and diced
    • 50g Cashel Blue, chilled
    • 2 tbsp chopped flat-leaf parsley
    • 1 tsp olive oil
    • 300g black pudding, cut into 1½cm slices


    1. Put the chicory in a bowl with the pear and crumble in the cheese. Add the parsley and season with black pepper. Mix briefly.
    2. Warm the oil in a frying pan over a high heat and fry the black pudding slices for 2-3 minutes on each side. Drain on kitchen paper. Spoon 1 tbsp salad onto each. Season with pepper.

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