zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Black Pudding with Pear and Blue Cheese

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Black Pudding with Pear and Blue Cheese

    Black pudding - hot or cold - makes the perfect foil for a sweet and salty salad.

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes 20 minutes

    Makes: 20

    Ingredients

    • 1 red chicory, in ½cm slices
    • ½ red-skinned pear, cored and diced
    • 50g Cashel Blue, chilled
    • 2 tbsp chopped flat-leaf parsley
    • 1 tsp olive oil
    • 300g black pudding, cut into 1½cm slices

    Method

    1. Put the chicory in a bowl with the pear and crumble in the cheese. Add the parsley and season with black pepper. Mix briefly.
    2. Warm the oil in a frying pan over a high heat and fry the black pudding slices for 2-3 minutes on each side. Drain on kitchen paper. Spoon 1 tbsp salad onto each. Season with pepper.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars