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Black Pudding with Pear and Blue Cheese

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Black Pudding with Pear and Blue Cheese

Black pudding - hot or cold - makes the perfect foil for a sweet and salty salad.

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes 20 minutes
Makes:
 20

Ingredients

  • 1 red chicory, in ½cm slices
  • ½ red-skinned pear, cored and diced
  • 50g Cashel Blue, chilled
  • 2 tbsp chopped flat-leaf parsley
  • 1 tsp olive oil
  • 300g black pudding, cut into 1½cm slices

Method

  1. Put the chicory in a bowl with the pear and crumble in the cheese. Add the parsley and season with black pepper. Mix briefly.
  2. Warm the oil in a frying pan over a high heat and fry the black pudding slices for 2-3 minutes on each side. Drain on kitchen paper. Spoon 1 tbsp salad onto each. Season with pepper.

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Nutritional Info

Typical values per serving:
Energy 57.0kcal
Sugars 0.5g
Fat 4.2g
Saturated Fat 1.8g
Salt 0.4g

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This recipe was first published on Waitrose.com in December 2007