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Blackberry and Oat Sundaes

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Blackberry and Oat Sundaes

Any late summer berries, such as raspberries or even a frozen summer fruit mix, defrosted, will work just as well in this dessert.

Serves:
 2

Ingredients

  • 150g pot Total Light Greek Yoghurt
  • 3tbsp Waitrose Half Fat Crème Fraîche
  • Few drops vanilla essence
  • 125g punnet blackberries, lightly crushed
  • 6tbsp Waitrose Oat Crunch Cereal

Method

  1. Whisk the Greek yogurt, crème fraîche and vanilla extract together until thoroughly mixed.
  2. Layer the berries, yogurt mixture and cereal alternately to fill two sundae dishes. Ideally, the sundaes should be chilled for 1 hour before serving, but if you can't wait...

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Nutritional Info

Typical values per serving:
Energy 256.0kcal
Fat 10.9g

Click here for more information about health and nutrition


This recipe was first published on Waitrose.com in September 1999