Save to your scrapbook
Blackberry Pear Crumble with Cherry Muesli Topping
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Tart blackberries, sweet pears and wholegrain muesli give a great contrast of flavours and textures.
2 ripe pears, peeled, cored and roughly chopped
1 tbsp lemon juice
3 tbsp light brown muscovado sugar
150g Bacheldre Watermill Stoneground Spelt Flour
100g cold butter, cubed
50g Dorset Cereals Super Cranberry, Cherry & Almond Muesli
Spelt flour contains a more digestible form of gluten than standard flour, and has a lovely nutty texture. Replace with standard plain flour if you prefer.
This crunchy crumble demands a chilled fruity red wine.
Typical values per serving:
This recipe was first published in Tue Aug 01 01:00:00 BST 2006.