Save to your scrapbook
Blackcurrant and Lemon Verbena Jelly with Blackcurrant Compote
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a lovely, slightly tart jelly with an intense, beautiful colour. The lemon verbena is perfect with the blackcurrants, giving the jelly a complex, scented depth. Leaf gelatine varies in strength and size, so check how many sheets your brand suggests using for 500ml liquid.
Typical values per serving:
This recipe was first published in Fri Aug 01 01:00:00 BST 2008.