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Blackcurrant and Lemon Verbena Jelly with Blackcurrant Compote
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This is a lovely, slightly tart jelly with an intense, beautiful colour. The lemon verbena is perfect with the blackcurrants, giving the jelly a complex, scented depth. Leaf gelatine varies in strength and size, so check how many sheets your brand suggests using for 500ml liquid.
Typical values per serving:
This recipe was first published in August 2008.