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    Blood Orange Zabaglione

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    Blood Orange Zabaglione

    A seasonal variation on Italy's one great pudding, this has a pleasant sharpness, although you could always add more sugar if you like. If you can't get fresh blood oranges, use ordinary oranges, or blood orange juice from a carton.

    • Vegetarian
    • Preparation time: 20 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 8


    • 6 large egg yolks
    • 4 tbsp caster sugar, or to taste
    • 200ml fresh blood orange or orange juice
    • Juice of ½ lemon


    1. Put all the ingredients in a bowl over a pan of simmering water.
    2. The surface of the bowl must not come into contact with the water. Whisk with an electric whisk until the mixture is fluffy and holding its shape (about 10 minutes).
    3. Divide between 8 glasses and eat straight away.

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