zoom Blueberry & lemon curd sundaes

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Blueberry & lemon curd sundaes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Blueberry & lemon curd sundaes

    • Gluten Free
    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 3 minutes
    • Total time: 13 minutes 15 minutes

    Serves: 4

    Ingredients

    300g Waitrose Duchy
    Organic Blueberries
    1 tbsp caster sugar
    4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd
    200ml half fat crème fraîche
    4 scoops Waitrose Duchy Organic Vanilla Ice Cream 

    Method

    1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring frequently until the blueberry juices start to run. Stir in the remaining blueberries, transfer to a bowl and leave to cool slightly.

    2. Stir the lemon curd into the crème fraîche and divide half among 4 small dessert glasses. Spoon half the cooked blueberries on top and add a scoop of vanilla ice cream. Spoon all but a couple of tablespoons of the cooked blueberries on top, and then the rest of the lemon curd mixture. Scatter the top with the reserved blueberries. Serve immediately. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary