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Blueberry Almond Cream
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In this very simple dish, the blueberries are held in a sweet, delicate custard. You really do need a blender, in order to amalgamate the marzipan with the other ingredients. The almond flavour is very subtle, so add a few drops of almond extract if you like a stronger taste.
Serves: 6 - 8
This recipe was first published in July 2002.