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Blueberry Bliss with Lemon Curd Yogurt and Fresh Cream
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This glorious variation on a traditional Eton mess teams blueberries and lemon curd yogurt with fresh cream and meringue.
You can prepare all the ingredients ahead of time and chill. Assemble just before serving to make sure that the meringues remain crisp. Unused meringues can be stored in an airtight container for 1 week. Serve with fresh cream and seasonal berries.
Typical values per serving:
This recipe was first published in May 2004.