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Blueberry Lemonade

  • Vegetarian
Serves:
 8

Ingredients

  • 200ml freshly squeezed lemon juice - 7 lemons worth
  • 400ml water
  • 400g blueberries
  • 100g caster sugar
  • Ice

Method

  1. Put 200ml freshly squeezed lemon juice (from about 7 lemons), 400ml water, 400g blueberries and 100g caster sugar in a blender and purée.
  2. Strain into a jug half full of ice. Add a few whole blueberries and lemon slices to the jug, and pour.

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This recipe was first published on Waitrose.com in August 2004