Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Blushing Fruit Platter

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Blushing Fruit Platter

    A beautiful combination of sweet fruits.

    Serves: 4


    • 1 small Charentais melon, quartered, seeded, skinned and sliced
    • 1 pink grapefruit, peeled and segmented
    • 150g red seedless grapes, halved
    • 2 satsumas, peeled and segmented or blood oranges, peeled and sliced
    • 200ml tub Waitrose Fromage Frais
    • 1 tsp sugar
    • Dash of vanilla essence


    1. Arrange the melon slices, grapefruit segments, grapes and satsuma segments or orange slices on a large platter.
    2. Sweeten the fromage frais with the sugar and vanilla essence and serve in a bowl with the fruit.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars