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Boiled Pork Belly and Lentils
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All hail the pork belly, a fantastic cut of meat. With the rich belly, you will want some quite dour lentils and a dollop of mustard.
Serves: 6
Red wine with an acidic cut will help to slice through the richness of the pork belly here. Push the boat out with a craggy barolo.
Typical values per serving:
Energy |
3443.432kJ 823.0kcal |
---|---|
Fat | 51.0g |
Saturated Fat | 17.0g |
Sugars | 4.0g |
Salt | 0.5g |
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.
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