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Bombay Spice Mix
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Rub this dry mix into raw chicken pieces, then leave for 5-10 minutes before barbecuing. You'll need about 2 tbsp of spice mix per 500g chicken. Asafoetida lends a pungent edge: it is optional but interesting in this recipe. Omit it if you loathe it, or try garlic granules instead.
Makes: about 11 tbsp
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.