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Boulangère Potatoes with Leek, Celery and Garlic
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The beauty of this dish, apart from its fabulous flavour, is that you can make it up to 2 days in advance. Cook for 40 minutes, then cool, cover and chill. On the day, reheat for 25-30 minutes until golden and tender.
Typical values per serving:
This recipe was first published in November 2006.