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    Boxing Day Salad

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    Boxing Day Salad

    Great mix of flavours and textures. Liven up leftover turkey and ham.

    • Christmas
    • Preparation time: 15 minutes

    Serves: 2


    • ½ x 100g bag Waitrose Tenderleaf Salad
    • 50g leftover, cooked ham, sliced
    • 1 head red chicory
    • 1 tbsp extra virgin olive oil
    • 50 g leftover, cooked turkey, sliced
    • 25 g walnut pieces, chopped
    • 50 g Stilton, crumbled
    • 2 tbsp Waitrose Reduced Fat Caesar dressing


    1. Arrange the salad leaves in the base of a large shallow bowl. Break the chicory into leaves then arrange on top. Drizzle with the olive oil.
    2. Tear the turkey and ham into shreds using 2 forks. Mix with the walnuts, Stilton and Caesar dressing. Pile on top of the salad leaves and serve.

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    4 stars