Save to your scrapbook
Braised Chard Bruschetta with Lemon Garlic and Caraway Seeds
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The flavours here deserve a really classy off-dry riesling. This has bracing acidity to balance the lemon and caraway,with plenty of ripe fruit flavour to hold its own against the garlic and chard. Leitz Rudesheimer Rosengarten Riesling Kabinett 2007 Rheingau, Germany. Bin 58029
Typical values per serving:
This recipe was first published in Tue Dec 01 00:00:00 GMT 2009.