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Braised Chicken with Olives and Tomatoes
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A really simple and satisfying Italian dish. Everything is cooked in one pan, which helps to keep the chicken tender, succulent and full of flavour.
Use 6 chicken quarters or a combination of thighs and drumsticks, if you prefer.
Typical values per serving:
This recipe was first published in Fri Jul 01 01:00:00 BST 2005.