Save to your scrapbook
Braised Chicken with Olives and Tomatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A really simple and satisfying Italian dish. Everything is cooked in one pan, which helps to keep the chicken tender, succulent and full of flavour.
Use 6 chicken quarters or a combination of thighs and drumsticks, if you prefer.
Typical values per serving:
This recipe was first published in July 2005.