Save to your scrapbook
Braised peas, salad onions and mint
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
15g unsalted butter
6 salad onions, sliced on the diagonal
100ml vegetable stock
300g frozen garden peas
1 little gem lettuce, shredded
1 tbsp chopped mint
1. Heat the butter in a saucepan over a medium heat until foaming. Add the salad onions and cook for 1 minute, then stir in the stock and bring to a simmer.
2. Add the peas and cook for 3 minutes. Stir in the shredded lettuce and mint. Serve immediately.
Typical values per serving:
This recipe was first published in February 2012.