Save to your scrapbook
Braised Spicy Crab Balls with Noodles
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You can use finely chopped prawns in place of the crabmeat. If you don't like shellfish, use minced pork alone, but add extra to make up weight.
This recipe was first published in January 2001.