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    Bramble & berry rum

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    Bramble & berry rum

    • INFUSE FOR 7-10 days

    This rum-based take on sloe gin is perfect for cold-weather walks – or try adding a snifter to mulled wine for an extra-fruity kick.

    Makes: about 1 litre


    1 litre white or golden rum
    1 vanilla pod, split open
    250g frozen forest fruits
    100g caster sugar 


    Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 7-10 days.

    Strain and decant into a pretty bottle or smaller presentation bottles.

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