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    Bread And Butter Pudding

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    Bread And Butter Pudding

    The ultimate comfort food – and so easy to make.

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes to 45 minutes
    • Total time: 45 minutes to 55 minutes 55 minutes

    Serves: 6

    Ingredients

    • 25g slightly salted butter, softened, plus extra for greasing
    • 8 slices Waitrose Farmhouse Batch Crusty White Loaf, crusts left on
    • 75g sultanas
    • 3 eggs
    • 500ml semi-skimmed milk
    • 25g golden caster sugar
    • 1 tsp vanilla essence
    • Freshly grated nutmeg
    • 25g demerara sugar

    Method

    1. Preheat the oven to 180°C, gas mark 4. Lightly grease a 1.5-litre ovenproof dish. Butter the bread. Cut each slice into quarters, to form squares, then layer the pieces in the prepared dish, scattering the sultanas between the layers.
    2. Lightly beat the eggs in a jug with the milk, sugar and vanilla. Pour over the bread and grate nutmeg over the top. Bake for 35-40 minutes until the top is golden and the custard set.
    3. Sprinkle with the demerara sugar and serve warm, drizzled with single cream or custard.

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