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Bread Sauce 2005
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This quick-to-make creamy bread sauce is best made at the last minute.
To save even more time, the milk, can be prepared a day ahead to the end of paragraph 1, allowed to cool and then left in the fridge overnight for the flavours to infuse.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.