zoom British gammon, egg & chips

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    British gammon, egg & chips

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    British gammon, egg & chips

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4

    Ingredients

    800g essential Waitrose Potatoes, cut into wedges
    1 tbsp essential Waitrose Vegetable Oil
    2 tsp paprika
    2 x essential Waitrose Smoked British Gammon Steak, halved
    2 tsp essential Waitrose Wholegrain Mustard
    4 Waitrose Free Range Eggs

    Method

    1. Preheat the oven to 220°C, gas mark 7.

    2. Place the potato wedges in a large plastic bag or bowl and toss in the oil, paprika and seasoning. Spread them out onto a large baking tray and bake for 30 - 35 minutes.

    3. Meanwhile, coat the gammon steaks with the mustard and place on a grill rack under a preheated grill for 7 - 8 minutes, turning half way.

    4. Poach the eggs in boiling water according to taste.

    5. Serve the gammon with the wedges, topped with an egg.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars