Save to your scrapbook
Broad Bean Cannelloni Topped with Mozzarella
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A tasty vegetarian supper of cannelloni tubes filled with a broad bean and basil mixture, baked with our ready-made sauces from the chiller cabinet.
Swap fresh broad beans for frozen.
If using fresh pasta sheets, soften them slightly in a bowl of boiling water, drain and blot dry. Spread a little mixture on the edge of each one and roll up.
Typical values per serving:
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.