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    Broad Beans with Bacon, Goat's Cheese and Herby Dressing

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    Broad Beans with Bacon, Goat's Cheese and Herby Dressing

    Ingredients

    • Waitrose Smoked Danish Bacon Lardons
    • Shelled and briefly blanched broad beans
    • Lemon juice
    • Extra virgin olive oil
    • Roughly chopped fresh basil
    • Mint
    • A handful of rocket
    • Soft goat's cheese
    • Crusty bread

    Method

    1. Stir Waitrose Smoked Danish Bacon Lardons, fried until crisp, into some shelled and briefly blanched broad beans.
    2. Make a simple dressing with equal amounts of lemon juice and extra virgin olive oil, then mix in some roughly chopped fresh basil and mint. Stir this into the bacon and beans.

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    Serving tips

    Serve with a handful of rocket with crumbled soft goat's cheese and crusty bread.

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    Average user rating

    5 stars