zoom Broccoli with olive oil, lemon and almonds

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    Broccoli with olive oil, lemon and almonds

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6

    Ingredients

    25g flaked almonds
    400g bellaverde or tenderstem broccoli
    1 lemon, zest
    3 tbsp extra virgin olive oil

    Method

    1. Put a pan over a medium heat and toast the almonds, tossing regularly, for 2-3 minutes until golden; set aside.

    2. Steam or boil the broccoli for 3-4 minutes until just tender. Meanwhile, mix the lemon zest into the olive oil and season.

    3. Toss the broccoli with the flavoured oil, scatter over the almonds and serve.

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