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    Broccoli with Olives and Feta

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    Broccoli with Olives and Feta

    A healthy dish full of flavour

    Serves: 8

    Ingredients

    • 1kg broccoli
    • ½ x 200g pack Cypressa Greek Feta,
    • 200g tub Waitrose Spanish Couchillo Olives
    • Freshly ground black pepper, to season

    Method

    1. Place 1kg broccoli, trimmed and cut into florets, in the top of a steamer or in a metal colander over a pan of gently simmering water. Cover and steam for 6-7 minutes until tender, but still retaining a bite.
    2. In a bowl, toss with ½ x 200g pack Cypressa Greek Feta, crumbled, and ½ x 200g tub Waitrose Spanish Couchillo Olives, roughly chopped, adding half the marinating oil from the olive tub.
    3. Season with freshly ground black pepper before serving.

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    4 stars