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    Broccoli with Olives and Feta

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    Broccoli with Olives and Feta

    A healthy dish full of flavour

    Serves: 4


    • 500g broccoli
    • 1/4 x 200g pack essential Waitrose Greek feta cheese
    • 130g tub essential Waitrose pitted black olives
    • Freshly ground black pepper, to season


    1. Place the broccoli, trimmed and cut into florets, in the top of a steamer or in a metal colander over a pan of gently simmering water. Cover and steam for 6-7 minutes until tender, but still retaining a bite.
    2. In a bowl, toss with crumbled Feta, and roughly chopped Olives,  adding half the marinating oil from the olive tub.
    3. Season with freshly ground black pepper before serving.

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    3 stars