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Bruschetta with olive oil salsa
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Use an Italian extra-virgin olive oil to give this snack plenty of extra black-pepper flavour.
For variations, try adding a spoonful of raisins, olives or crushed cumin or coriander seeds to the oil when heating. Seriously Creamy Stem Ginger Ice Cream instead of vanilla.
Typical values per serving:
This recipe was first published in April 2010.