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Bubble and Squeak Patties with Sweet Potato and Savoy Cabbage
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The sweet potato and cheese in these bubble and squeak patties complement each other perfectly and make a great supper dish.
Serves: 4
These patties can be made by adding any leftover cooked vegetables to the mash. Simply combine and cook.
Organic lager is crisp and refreshing.
Typical values per serving:
Energy |
1514.608kJ 362.0kcal |
---|---|
Fat | 21.4g |
Saturated Fat | 7.8g |
Sugars | 7.6g |
Salt | 0.4g |
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.
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