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    Buckwheat Pancakes

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    Buckwheat Pancakes

    Makes: 10 - 12


    • 1 teaspoon white wine vinegar
    • 250ml milk
    • ½ tablespoon olive oil
    • 40ml brandy
    • 125g buckwheat flour
    • 2 eggs
    • Butter or sunflower oil
    • Pinch salt


    1. Add the vinegar to the milk and leave for 15 minutes until it curdles. Place in a bowl and add the oil, brandy, salt and flour. Mix.
    2. Add the eggs, one at a time, making sure they are worked in thoroughly. Be sure to mix the batter again as you cook the crêpes.
    3. Pour 2-3 tablespoons of batter onto a griddle or a non-stick pan which has been rubbed with butter or oil. Turn over once browned and cook the second side.

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    4 stars