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Budini di pomodorini
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I first ate this in a restaurant overlooking the black and white cathedral of Orvieto, in Umbria. If you can’t find bocconcini, use diced mozzarella.
Try an Italian white with floral
delicacy but plenty of backbone. Sant’Elisa Friulano 2008 Friuli Grave DOC, Italy. Bin 600870; £6.99.
Typical values per serving:
This recipe was first published in Wed Jul 01 01:00:00 BST 2009.