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Builders' Tea Cups with Milk Chocolate Oat Biscuits
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These puddings make the most of our national brew. Like any cuppa, they are best served with steam still coming off the top – unlike cuppas, they’re good cold, too. Make the biscuits ahead so they can set.
Typical values per serving:
This recipe was first published in Sun Feb 01 00:00:00 GMT 2009.