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    Butter Bean and Roasted Tomato Bruschetta

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    Butter Bean and Roasted Tomato Bruschetta

    The creamy texture of butter beans combines perfectly with sweet baby plum tomatoes. Serve them on top of warmed ciabatta for a simple, comforting supper.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 250g fresh Waitrose Baby Plum Tomatoes, halved
    • 2 tsp olive oil
    • Waitrose Italian Ready to Bake Ciabatta
    • 420g can Waitrose Butter Beans, drained and rinsed
    • 1 red onion, finely chopped
    • 1 clove garlic, finely chopped
    • 2 tbsp chopped fresh parsley
    • ½ tsp salt and freshly ground black pepper


    1. Preheat the oven to 220°C, gas mark 7. Spread out the tomatoes in a single layer on a large baking sheet. Drizzle with the olive oil and season with ½ tsp salt and black pepper to taste.
    2. Split open the ciabatta horizontally, then cut each half widthways into 2 even-sized pieces. Place the ciabatta on a separate baking sheet, cut-side up. Place the tomatoes and the ciabatta in the oven and cook for about 8-10 minutes, or until the tomatoes have softened and the ciabatta is warm and golden.
    3. Meanwhile, toss the butter beans, red onion, garlic and parsley in a large bowl.
    4. Divide the warm ciabatta between 4 plates. Stir the roasted tomatoes into the butter bean mixture, then pile onto the bread. Serve warm.

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