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Butter-Roasted Shallots with Orange and Cardamom
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Sweet shallots are enhanced by the sharpness of orange. If you can, use bitter Seville oranges, which should be around in mid-January.
Serves: 4 as a side dish
The wine depends on what you serve this with. Tangy gammon or a rich slab of pork demand a bright, fruity red.
Typical values per serving:
This recipe was first published in January 2006.