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    Butternut spaghetti with blue cheese, walnuts & sage

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    Butternut spaghetti with blue cheese, walnuts & sage

    • Total time: 10 minutes 10 minutes

    Serves: 1

    Ingredients

    185g pack Waitrose Spiralized Butternut Spaghetti
    6 small sage leaves
    ½ clove garlic, crushed
    25g walnut pieces
    2 tsp olive oil, plus extra for drizzling
    ½ x 25g pack flat leaf parsley, roughly chopped
    25g blue cheese, such as Gorgonzola Dolce

     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the butternut spaghetti on a baking tray and toss with the sage, garlic, walnuts and olive oil. Spread the mixture out over the tray and season well. Roast for 5 minutes.

    2. Toss with the parsley and cheese and drizzle a little extra oil. Season and serve. 

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    gluten free 

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