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    Butternut Squash and Apple Bake

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    Butternut Squash and Apple Bake

    Serves: 6


    • 300g light brown sugar
    • 75g butter, melted
    • 1 tablespoon salt
    • 1 ½ teaspoons ground mace
    • ¼ teaspoon ground ginger
    • 2.7kg butternut squash, peeled, cored, and cut into 2.5cm pieces
    • 6 Fuji or Gala apples, peeled, cored and sliced 1cm thick


    1. Preheat the oven to 180°C/gas 4. Mix the sugar, butter, salt, mace and ginger. Arrange the squash in an ungreased baking dish. Lay the apple on top.
    2. Spoon the sugar and butter mix over the apples. Cover with foil and bake for 50-60 minutes, until the squash is tender.

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