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Butternut Squash Pilaff with Fruit and Nuts
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This vegetarian one-pot dish makes an easy supper - just leave it to cook while you get on with other things. The tender rice and squash combine beautifully with nuts and tangy dried cherries (from the fruit and vegetable section). This recipe serves two generously, but can be easily doubled for four.
Replace the squash with 300g chestnut mushrooms, halved, and 1 red pepper, chopped.
Typical values per serving:
4.2% fat per serving
This recipe was first published in December 2003.