zoom Diana Henry's baked apricots with curd, pistachios & honey
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    Diana Henry's baked apricots with curd, pistachios & honey

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    Diana Henry's baked apricots with curd, pistachios & honey

    • Preparation time: 5 minutes
    • Cooking time: 15-20 minutes

    Serves: 6

    Ingredients

    18 apricots, halved
    4 tbsp white wine
    2 tbsp caster sugar
    100g curd cheese (or soft, mild goat’s cheese)
    4 tsp clear honey
    1 tbsp roughly chopped shelled pistachio kernels

    Method

    1 Preheat the oven to 190°C, gas mark 5. Arrange the apricot halves, cut side up in a small gratin dish or roasting tin, and spoon a little wine over each one, then sprinkle with the sugar.

    2 Bake for 15-20 minutes, depending on the ripeness of the apricots. They should be tender but not falling apart. Allow to cool (they can be eaten warm or at room temperature).

    3 Divide the apricots between 6 plates and dot nuggets of the curd among them. Drizzle the apricots and curd with a little honey and scatter with the pistachios.
     

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