zoom Cajun tomato & vegetable risotto

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    Cajun tomato & vegetable risotto

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    Cajun tomato & vegetable risotto

    • Vegetarian
    • Total time: 25 minutes 25 minutes

    Serves: 4


    1 tbsp essential Waitrose Olive Oil
    ½ x 750g pack frozen essential Waitrose Grilled Vegetable Mix
    2 tsp Cajun seasoning
    250g essential Waitrose Short Grain Rice
    400g can essential Waitrose Chopped Tomatoes
    400g can essential Waitrose Kidney Beans, drained and rinsed
    600ml vegetable stock


    1. Heat the oil in a large frying pan and fry the vegetables for 2 minutes. Then add the Cajun seasoning and rice and cook for 1–2 minutes. Stir in the tomatoes and kidney beans.

    2. Gradually add the stock a little at a time and cook, loosely covered, for 20 minutes over a low heat until the rice is tender and liquid has been absorbed. Serve immediately.

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