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Waitrose Golden Caster Sugar1kg
1kgItem price
£2.55Price per unit
£2.55/kgThis honeycomb makes a perfect edible gift. Makes about 350g.
Angela Hartnett cooked this recipe for Nick Grimshaw and guest Emily Sandé on episode 15, season 1 of Dish, the Waitrose podcast. It was served after a main course of this garlicky mushroom spaghetti.
Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Line a baking tray with baking parchment. Mix the sugar and golden syrup to a paste in a large, deep, heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140°C or the soft-crack stage on a sugar thermometer.
Take the sugar off the heat and quickly beat in the bicarbonate of soda with a wooden spoon. Take care as the mixture will froth up rapidly to make honeycomb. Quickly pour the honeycomb onto the lined baking tray and allow to set at room temperature. Once set, remove the baking parchment and smash the honeycomb into shards.
Melt the chocolate in a bowl set over a pan of gently simmering water, making sure the water does not touch the bottom of the bowl. Once melted, stir the chocolate and dip the smashed-up honeycomb shards in it. Leave to set on baking parchment.
Typical values per item when made using specific products in recipe
Energy | 494kJ/ 118kcals |
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Fat | 5.2g |
Saturated Fat | 3.4g |
Carbohydrates | 16.9g |
Sugars | 14.4g |
Fibre | 0.4g |
Protein | 0.9g |
Salt | 0.3g |
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.55Price per unit
£2.55/kg0 added
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Quantity of Lyle's Golden Syrup in trolley 0
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£1.80Price per unit
55.4p/100g0 added
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Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
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£1.50Price per unit
£8.34/kg0 added
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Quantity of Lindt Excellence Dark Chocolate 70% Cocoa in trolley 0
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£2.75Price per unit
£2.75/100g