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    Cabbage with Bacon

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    Cabbage with Bacon

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 6


    • 1 green cabbage, such as a Savoy (about 750g)
    • 184g pack smoked back bacon
    • 3 tbsp olive oil
    • 1 bunch salad onions, trimmed and finely sliced
    • Salt and freshly ground pepper


    1. Remove the tough outer leaves of your cabbage. Cut into quarters and remove the tough white core of each section. Roughly slice, place in a colander and wash thoroughly.
    2. Remove the fat from the bacon and cut into small strips. Shortly before serving the meal, heat the olive oil in a wide saucepan and fry the bacon until lightly coloured and beginning to crisp. Add the onions and stir-fry for a minute before adding the cabbage. Fry, stirring continuously, for 3-4 minutes. As soon as it has collapsed, season and tip into a warm serving dish.

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