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    Cabbage with Bacon

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    Cabbage with Bacon

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 6

    Ingredients

    • 1 green cabbage, such as a Savoy (about 750g)
    • 184g pack smoked back bacon
    • 3 tbsp olive oil
    • 1 bunch salad onions, trimmed and finely sliced
    • Salt and freshly ground pepper

    Method

    1. Remove the tough outer leaves of your cabbage. Cut into quarters and remove the tough white core of each section. Roughly slice, place in a colander and wash thoroughly.
    2. Remove the fat from the bacon and cut into small strips. Shortly before serving the meal, heat the olive oil in a wide saucepan and fry the bacon until lightly coloured and beginning to crisp. Add the onions and stir-fry for a minute before adding the cabbage. Fry, stirring continuously, for 3-4 minutes. As soon as it has collapsed, season and tip into a warm serving dish.

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