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    Cabbage with Bacon and Caraway Seeds

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    Cabbage with Bacon and Caraway Seeds

    Cabbage is rich in vitamin C. Even though we've added crisp bacon to the cabbage, this dish is low in fat.

    • Preparation time: 2 - 3 minutes
    • Cooking time: 20 minutes
    • Total time: 23 minutes

    Serves: 6


    2 rashers dry cure unsmoked streaky bacon, chopped
    1 tsp caraway seeds
    1 savoy cabbage, core removed, finely shredded
    ½ Kallo very low salt organic vegetable stock cube
    200g trimmed green beans


    1. Put the bacon in a large sauté pan and cook until golden brown. Add the caraway seeds and cook for 1 minute.

    2. Add the cabbage, sprinkle with the stock and 250ml boiling water. Cover and cook for 10 minutes.

    3. Add the beans, cover and cook for a further 5 minutes until all the vegetables are tender.

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