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    Get your evening off to a great start by greeting your guests with tall glasses of Brazil's most famous cocktail. The key to this is 'muddling' the lime in the glass first

    Serves: 1


    • 1 fresh lime (cut into eights)
    • 2 shots Sagabita Pura Cachaça
    • 1 shot sugar syrup
    • Mint Leaves, for garnishing


    1. Muddle the lime in the base of a robust tumbler glass to release the juices and oils in its skin. Pour in the cachaça and sugar. add crushed ice, stir well and garnish.

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