Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Cajun chicken with chipotle coleslaw

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Cajun chicken with chipotle coleslaw

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    1 tbsp cajun seasoning
    1 tbsp olive oil
    2 tbsp maple syrup
    2 tsp thyme leaves, plus extra to garnish
    Pack 6 chicken thigh fillets, trimmed
    Pack 2 essential Waitrose Whole Sweetcorn
    250g pack Waitrose Chipotle Barbecue Coleslaw


    1. Preheat the oven to 200°C, gas mark 6. Mix the cajun seasoning with the oil, maple syrup and thyme in a large bowl, add the chicken and mix to evenly coat then leave for 10 minutes. Transfer to a roasting tin and cook for 25-30 minutes until cooked through with no pink meat.

    2. Meanwhile, brush the corn with oil and place on a preheated griddle pan or barbecue for 10 minutes until charred slightly. Allow to cool.

    3. Cut off the kernels from the corn and stir into the chipotle coleslaw. Serve with the cajun chicken, drizzled with the excess juice and sprinkled with extra thyme leaves. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars