zoom Cajun prawn, mango & corn salad
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    Cajun prawn, mango & corn salad

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    Cajun prawn, mango & corn salad

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 2

    Ingredients

    2 whole sweetcorn cobs
    180g pack raw extra large king prawns
    2 tsp Cajun seasoning
    2 tbsp extra virgin olive oil
    Zest and juice 1 lime
    205g pack Waitrose Mango Chunks
    1 ripe avocado, diced
    ½ x 28g pack coriander, roughly chopped
    25g salted tortilla chips, lightly broken
     

    Method

    1 Brush the corn with a little oil and griddle, grill or barbecue for 10 minutes, turning occasionally until slightly charred all over. Allow to cool slightly.

    2 Meanwhile, place the prawns in a small bowl and mix in the Cajun seasoning, 2 tsp oil and the lime zest. Heat a small frying pan and fry the prawns for 2-3 minutes until pink and cooked throughout.

    3 Cut the corn off the cobs, place in a large bowl and mix in the prawns, mango chunks, avocado and coriander.

    4 Whisk the remaining oil with the lime juice and season. Toss into the salad and serve sprinkled with the broken tortilla chips.

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