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Cannellini Bean and Red Pesto Burgers
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For a Mediterranean touch, try these bean burgers with salad and chutney.
Switch the whole egg for 1 yolk - this will make a slightly firmer mixture which you can shape using wet hands, for a neater burger.
Typical values per serving:
3.9% fat per serving
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.