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    Caramel Trifle Shots with Kahlúa

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    Caramel Trifle Shots with Kahlúa

    Don't panic if you don't have 12 matching shot glasses. You can mix and match, or even use espresso cups.

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Makes: 12


    • 50g Waitrose Continental Plain Chocolate
    • 6 biscuits from 200g pack Bisconova Savoiardi Lady Fingers
    • 150ml Kahlúa or Tia Maria (coffee liqueurs)
    • 12 tbsp Merchant Gourmet Caramel Dulce de Leche
    • 142ml pot double cream, whipped to soft peaks


    1. Make chocolate shavings by running a Y-shaped peeler down the block of chocolate. Chill until needed.
    2. Divide the biscuits between the glasses and pour over enough Kahlúa or Tia Maria to drench them. Now drop 1 tablespoon of the caramel sauce into each glass and top with whipped cream. Decorate with the chilled chocolate shavings and serve immediately.

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