Save to your scrapbook
Caramelised Pork with Fresh Peaches
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This simple, one-pan dish requires very little preparation and makes a great main course for our summer menu.
Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Try the rest of this month's alfresco menu: Warm Salad with Tomato, Avocado and Mozzarella, and Baked Summer Fruits.
You can use a 410g can Waitrose Peach Halves in Fruit Juice instead of fresh peaches. Drain the fruit, reserving the juice. Halve the peaches and add to the pan, as above. Boil the reserved juice until it has reduced by half and stir into the pork at the end of cooking time.
Typical values per serving:
This recipe was first published in Thu Jul 01 01:00:00 BST 2004.